FRANET
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DESCRIPTION Fabric woven tubular net with nylon yarns and inserts in coated, elastic thread. Suitable for the replacement of synthetic intestine or stockinette wraps used to produce smoked and salty beef, horse and pork meat. The insertion of elastic threads ensures constant pressure and avoids the use of a pressure device. The net structure enables shorter smoking time for the cured meats and the aesthetic result is unbeatable.
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