Fra Production SpA

DESCRIPTION
Tubular elastic netting are capable of exerting slight, constant and even pressure. They replace hand binding for salami (with string), by simplifying and rationalising these operations. The calibrated pressure accelerates seasoning, guarantees compactness and tenderness of the meat and therefore, eases slicing. Furthermore, the calibrated pressure makes the dispersion of fats homogenous in lean meat, ensuring tenderness and the development of flavour.

PRODUCT TECHNICAL SHEET