Fra Production SpA

DESCRIPTION
Tubular elastic netting capable of exerting strong, constant and even pressure to encourage the softening of lean meat through fusion and dispersion of the fatty parts in the products, such as: bacon, culatello, bresaola, pieces of rolled, smoked or salted meat. Furthermore, they can improve the organoleptic characteristics of the products and accelerate seasoning times, therefore reducing costs.

PRODUCT TECHNICAL SHEET