Fra Production SpA

DESCRIPTION
Tubular elastic netting capable of exerting suitable pressure and accelerating seasoning time of cured meats and meat such as: pork collars, bacon, pork shoulders and smoked meat in general. Thanks to the ability to exert the right pressure, this type of netting improves the aesthetic and organoleptic characteristics of the end products, by simplifying and rationalising the system of binding and therefore reducing costs.

PRODUCT TECHNICAL SHEET